Quantity: One (1) Pound
SRM-16 (PPG) - 1.032:_Using traditional methods we, produce our Amber Candi syrup. It is light in color with a less intense profile than our dark syrup and has flavors of toffee, caramel and vanilla. This syrup will give your beer that extra sweetness found in many European beers.
Amber Candi Syrup
We recommend using one pound of Cascade Beer Candi Syrup per five gallons of wort with 15 minutes left to boil. Our syrups can be also added in the fermentor, secondary or for priming. The amount will vary depending upon application.
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