Quantity: One (1) Pound
SRM-9 (PPG)-1.032: We use our blonde candi syrup to infuse with dry edibles rose petal giving the syrup a very delicate rose essence and light pink color.
We recommend using it in a very light hop beers, such as a blonde or kolsch style ale. This syrup can also be used to back sweeten ciders and add flavor to meads
Rose Petals Candi Syrup
Since brewing recipe ingredients vary by style, we recommend using up to one (1) pound of our flavored Candi syrup per five gallons of wort during primary fermentation. To get the best flavor and aroma in your beer, you should add the syrup just after high krausen while the yeast is most active & healthy. Begin by stirring in 1/2 lb of flavored syrup. Allow for fermentation, and then taste the fermented beer. You can add more syrup to attain your desired flavor and aroma.
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