Blood Orange Hibiscus Flower Candi Syrup

Quantity:  One (1) Pound

SRM-8 (PPG)-1.032: Made with pure cane sugar natural blood orange flavoring along with steeped hibiscus flowers. You should put this in your next IPA, Pale Ale, Saison, Wheat Beer, Blonde or Cream Ale.

Blood Orange Hibiscus Flower Candi Syrup

  • Since brewing recipe ingredients vary by style, we recommend using up to one (1) pound of our flavored Candi syrup per five gallons of wort during primary fermentation. To get the best flavor and aroma in your beer, you should add the syrup just after high krausen while the yeast is most active & healthy. Begin by stirring in 1/2 lb of flavored syrup. Allow for fermentation, and then taste the fermented beer. You can add more syrup to attain your desired flavor and aroma.

  • Please contact us for bulk wholesale sales & pricing:

    Office: 360-863-2925