Quantity: One (1) Pound
SRM-10 (PPG)-1.032: We take our blonde candi syrup and add a mixture of spices, such as peppercorns, cardamom, ginger, cassia, clove, and orange peel to create our signature Chai Spiced blend. We steep the spices in our syrup to extract an intense flavor and aroma.
Chai Spiced Cascade Beer Candi Syrup
Since brewing recipe ingredients vary by style, we recommend using up to one (1) pound of our flavored Candi syrup per five gallons of wort during primary fermentation. To get the best flavor and aroma in your beer, you should add the syrup just after high krausen while the yeast is most active & healthy. Begin by stirring in 1/2 lb of flavored syrup. Allow for fermentation, and then taste the fermented beer. You can add more syrup to attain your desired flavor and aroma.
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