Quantity: One (1) Pound
Our Clear Candi syrup is cooked briefly to partially invert the sugar achieving a high ferment-ability. Use this syrup to increase your gravity with little flavor impact. Its great to use when priming your beer.
Clear Candi Syrup
How to use: We recommend using one pound of Cascade Beer Candi Syrup per five gallons of wort with 15 minutes left to boil. Our syrups can be also added in the fermentor, secondary or for priming. The amount will vary depending upon application.
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