Quantity: One (1) Pound
SRM-12 (PPG)-1.032: Our custom blend of pumpkin pie spices using nutmeg, clove, ginger, cinnamon and mace. Not only is it a great addition to your holiday stout but the prefect back sweetener for your cider or mead.
Pumpkin Spice Candi Syrup
Since brewing recipe ingredients vary by style, we recommend using up to one (1) pound of our flavored Candi syrup per five gallons of wort during primary fermentation. To get the best flavor and aroma in your beer, you should add the syrup just after high krausen while the yeast is most active & healthy. Begin by stirring in 1/2 lb of flavored syrup. Allow for fermentation, and then taste the fermented beer. You can add more syrup to attain your desired flavor and aroma.
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