Quantity: One (1) Pound
SRM-8 (PPG)-1.032: Made with pure cane sugar and hibiscus flowers. We take dried hibiscus flowers and steep them to extract a deep pink/reddish color. This syrup gives your beer a great color and adds some floral aroma to complement your next IPA, Pale Ale, Saison, Wheat Beer, Blonde or Cream Ale.
Hibiscus Flower Candi Syrup
Since brewing recipe ingredients vary by style, we recommend using up to one (1) pound of our flavored Candi syrup per five gallons of wort during primary fermentation. To get the best flavor and aroma in your beer, you should add the syrup just after high krausen while the yeast is most active & healthy. Begin by stirring in 1/2 lb of flavored syrup. Allow for fermentation, and then taste the fermented beer. You can add more syrup to attain your desired flavor and aroma.
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