Quantity: One (1) Pound
SRM-12 (PPG)-1.032: Our syrup is made with dried Montmorency cherries and the seeds from the St Lucie cherry. The stones are cracked to extract the Mahlab seed kernel. The Mahlab seeds produce a flavor similar bitter almond and cherry. Our unique syrup provides your beer with a great cherry aroma and flavor.
Montmorency Tart Cherry Candi Syrup
Since brewing recipe ingredients vary by style, we recommend using up to one (1) pound of our flavored Candi syrup per five gallons of wort during primary fermentation. To get the best flavor and aroma in your beer, you should add the syrup just after high krausen while the yeast is most active & healthy. Begin by stirring in 1/2 lb of flavored syrup. Allow for fermentation, and then taste the fermented beer. You can add more syrup to attain your desired flavor and aroma.
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