Montmorency Tart Cherry Candi Syrup

Quantity:  One (1) Pound
 

SRM-12 (PPG)-1.032:  Our syrup is made with dried Montmorency cherries and the seeds from the St Lucie cherry.  The stones are cracked to extract the Mahlab seed kernel.  The Mahlab seeds produce a flavor similar bitter almond and cherry. Our unique syrup provides your beer with a great cherry aroma and flavor.

Montmorency Tart Cherry Candi Syrup

$11.25Price
  • Since brewing recipe ingredients vary by style, we recommend using up to one (1) pound of our flavored Candi syrup per five gallons of wort during primary fermentation. To get the best flavor and aroma in your beer, you should add the syrup just after high krausen while the yeast is most active & healthy.  Begin by stirring in 1/2 lb of flavored syrup. Allow for fermentation, and then taste the fermented beer. You can add more syrup to attain your desired flavor and aroma.

  • Please contact us for bulk wholesale sales & pricing:

    Office: 360-863-2925

    email: jimladd@cascadebeercandi.com

BUSINESS ADDRESS

16726 146th Street SE

Suite 121

Monroe, WA  98272

HOURS OF OPERATION
(Pacific Time Zone)

Mon - Fri: 9am - 3pm
Saturday: Closed
Sunday: Closed

© 2020 by Cascade Beer Candi Co.

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