Quantity: One (1) Pound
SRM-18 (PPG)-1.032: We produce our syrup with a special blend of cumin and smoked chili powders. This syrup gives your beer a deep reddish color with smoky southwest flavors and provides just enough heat to enjoy glass after glass.
Southwest Chipotle Chili Candi Syrup
Since brewing recipe ingredients vary by style, we recommend using up to one (1) pound of our flavored Candi syrup per five gallons of wort during primary fermentation. To get the best flavor and aroma in your beer, you should add the syrup just after high krausen while the yeast is most active & healthy. Begin by stirring in 1/2 lb of flavored syrup. Allow for fermentation, and then taste the fermented beer. You can add more syrup to attain your desired flavor and aroma.
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