Quantity: One (1) Pound
SRM-8 (PPG)-1.032: Made with pure cane sugar, toasted coconut with natural coconut flavoring. You should put this in your next IPA, Pale Ale, Saison, Holiday Stout or Barley Wine.
Toasted Coconut Candi Syrup
Since brewing recipe ingredients vary by style, we recommend using up to one (1) pound of our flavored Candi syrup per five gallons of wort during primary fermentation. To get the best flavor and aroma in your beer, you should add the syrup just after high krausen while the yeast is most active & healthy. Begin by stirring in 1/2 lb of flavored syrup. Allow for fermentation, and then taste the fermented beer. You can add more syrup to attain your desired flavor and aroma.
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