Recipes

Award Winning Dubbel


Dubbel (download a PDF version here) A ProMash Recipe Report BJCP Style and Style Guidelines: 18-B Belgian Strong Ale, Belgian Dubbel Min OG: 1.062 Max OG: 1.075 Min IBU: 15 Max IBU: 25 Min Clr: 10 Max Clr: 14 Color in SRM, Lovibond Recipe Specifics: Batch Size (Gal): 5.00 Wort Size (Gal): 5.00 Total Grain (Lbs): 16.00 Anticipated OG: 1.089 Plato: 21.40 Anticipated SRM: 16.9 Anticipated IBU: 24.6 Brewhouse Efficiency: 75% Wort Boil Time: 60 Minutes Pre-Boil Amounts: Evaporation Rate: 15.00 Percent Per Hour Pre-Boil Wort Size: 5.88 Gal Pre-Boil Gravity: 1.076 SG 18.40 Plato Formulas Used: Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used. Final Gravity Calculation Based on Points. Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg Yield Type used in Gravity Prediction: Fine Grind Dry Basis. Color Formula Used: Morey Hop IBU Formula Used: Rager Grain/Extract/Sugar % % Amount Name Origin Potential SRM ----------------------------------------------------------------------------------------------------- 56.3 9.00 lbs. Pilsener Belgium 1.037 2 12.5 2.00 lbs. Pale Malt(2-row) Belgium 1.037 3 12.5 2.00 lbs. Munich Malt Belgium 1.038 8 6.3 1.00 lbs. CaraVienne Malt Belgium 1.034 22 3.1 0.50 lbs. Wheat Malt Belgium 1.038 2 1.6 0.25 lbs. Aromatic Malt Belgium 1.036 25 1.6 0.25 lbs. Special B Malt Belgian 1.030 120 6.3 1.00 lbs. CCBC Amber Washington 1.032 75 *NOTE: CCBC = Cascade Beer Candi Company Potential represented as SG per pound per gallon. Hops Amount Name Form Alpha IBU Boil Time --------------------------------------------------------------------------------------------- 1.25 oz. Styrian Goldings Whole 5.25 24.6 60 min. Yeast-----WYeast 3787 Trappist High Gravity Mash Schedule-------------Mash Type: Single Step Grain Lbs: 15.00 Water Qts: 0.00 - Before Additional Infusions Water Gal: 0.00 - Before Additional Infusions Qts Water Per Lbs Grain: 0.00 - Before Additional Infusions Saccharification Rest Temp : 0 Time: 0 Mash-out Rest Temp : 0 Time: 0 Sparge Temp : 0 Time: 0 Total Mash Volume Gal: 0.00 - Dough-In Infusion Only All temperature measurements are degrees Fahrenheit.




Belgian Witbier


Check out the YouTube videos (parts 1 & 2) for recipe and instructions on making a Belgian Witbier using our Wit Candi Syrup. Part 1 - Belgian Witbier Video Part 2 - Belgian Witbier Video




Award Winning Pumpkin Pie Spiced Cider


The recipe is available to download here.




Chai Herb Pale Ale - 2015 Whidbey Island Challenge


The recipe is available for download here.




Raspberry Cream Ale


The recipe is available for download here.




Flemish Biere Brut


The recipe is available for download here.




Sir Vera Pumpkin Du Chocolate


The recipe is available for download here.




Smoked Vanilla Molasses Bourbon Porter


The recipe is available for download here.




Maple Bacon Smoked Porter


The recipe is available for download here.




Tart Cherry Stout


The recipe is available for download here.




Russian River Consecration - Dark Candi Syrup


The recipe is available for download here.




lgian Tripel - Blonde Candi Syrup


The recipe is available for download here.




Chipotle Ruburst Porter


The recipe is available for download here.




Cream Ale - Clear Candi Syrup


The recipe is available for download here.




Dubbel Ale - Amber Candi Syrup


The recipe is available for download here.




Red Raspberry Truffle Stout


The recipe is available for download here.




Bière de Garde - Blonde Candi Syrup


The recipe is available for download here.




Black Knight Saison - Amber Candi Syrup


The recipe is available for download here.




Award Winning Chipotle Cream Ale


The recipe is available for download here.




Brothers through the Portal 2 Stout - Cocoa Nibs & Tart Cherry Candi Syrups


The recipe is available for download here.




Dubbel - Dark Candi Syrup


The recipe is available for download here.




Barley Wine - Amber Candi Syrup


The recipe is available for download here.




Belgian Strong Ale - Dark Candi Syrup


The recipe is available for download here.




Other Recipes from White Labs


Recipes are available on White Labs site here.




Blood Orange IPA


The recipe is available for download here.




Yaki Vegas Saison - Amber Candi Syrup


The recipe is available for download here.




Before the Fall Autumn Saison - Amber Candi Syrup


The recipe is available for download here.




Chipotle Blonde Ale


The recipe is available for download here.




Solar Eclipse Vanilla Molasses Bourbon CDA


The recipe is available for download here.




Milk Stout - Red Raspberry Candi Syrup


The recipe is available for download here.




Gluten-free Beer Recipe


The recipe is available for download here.





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