Recipes
Award Winning Dubbel
Dubbel
(download a PDF version
here)
A ProMash Recipe Report
BJCP Style and Style Guidelines:
18-B Belgian Strong Ale, Belgian Dubbel
Min OG: 1.062 Max OG: 1.075
Min IBU: 15 Max IBU: 25
Min Clr: 10 Max Clr: 14 Color in SRM, Lovibond
Recipe Specifics:
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 16.00
Anticipated OG: 1.089 Plato: 21.40
Anticipated SRM: 16.9
Anticipated IBU: 24.6
Brewhouse Efficiency: 75%
Wort Boil Time: 60 Minutes
Pre-Boil Amounts:
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 5.88 Gal
Pre-Boil Gravity: 1.076 SG 18.40 Plato
Formulas Used:
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Grain/Extract/Sugar %
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------------------------------
56.3 9.00 lbs. Pilsener Belgium 1.037 2
12.5 2.00 lbs. Pale Malt(2-row) Belgium 1.037 3
12.5 2.00 lbs. Munich Malt Belgium 1.038 8
6.3 1.00 lbs. CaraVienne Malt Belgium 1.034 22
3.1 0.50 lbs. Wheat Malt Belgium 1.038 2
1.6 0.25 lbs. Aromatic Malt Belgium 1.036 25
1.6 0.25 lbs. Special B Malt Belgian 1.030 120
6.3 1.00 lbs. CCBC Amber Washington 1.032 75
*NOTE: CCBC = Cascade Beer Candi Company
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
---------------------------------------------------------------------------------------------
1.25 oz. Styrian Goldings Whole 5.25 24.6 60 min.
Yeast-----WYeast 3787 Trappist High Gravity
Mash Schedule-------------Mash Type: Single Step
Grain Lbs: 15.00
Water Qts: 0.00 - Before Additional Infusions
Water Gal: 0.00 - Before Additional Infusions
Qts Water Per Lbs Grain: 0.00 - Before Additional Infusions
Saccharification Rest Temp : 0 Time: 0
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 0 Time: 0
Total Mash Volume Gal: 0.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
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